How to Prepare Any-night-of-the-week Garlic Butter Spread

Garlic Butter Spread.

Garlic Butter Spread

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic butter spread. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Spread is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Garlic Butter Spread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic butter spread using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Spread:

  1. {Prepare of French baguette.
  2. {Make ready of salted butter.
  3. {Prepare of dried oregano.
  4. {Prepare of dried basil.
  5. {Prepare of dried parsley.
  6. {Prepare of large garlic cloves (minced finely).
  7. {Take of good quality parmesan cheese if you want cheese, but I did not add it.

Steps to make Garlic Butter Spread:

  1. Allow stick of butter to come to room temperature. Add garlic, oregano, parsley, and basil to bowl with softened butter. With spoon or mixer (electric mixer made for more smooth spread). Until smooth..
  2. Cut diagonal slices in the baguette without cutting all the way through to make room to add the butter. Slather with butter knife a good portion of butter in between each slice. Slather the remaining over the top outside of the baguette..
  3. Wrap in alumni foo l and bake at 375° (preheated) for 15-20 minutes. And enjoy with a meal!.

So that is going to wrap it up for this exceptional food garlic butter spread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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