How to Make Favorite Vickys Ghastly 'Ghostinis' with Bloody Tapenade

Vickys Ghastly 'Ghostinis' with Bloody Tapenade.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, vickys ghastly 'ghostinis' with bloody tapenade. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. {Prepare of of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile).
2. {Take of olive oil or as required.
3. {Get of black pepper, divided.
4. {Prepare of salt.
5. {Get of roasted red peppers drained weight from a jar.
6. {Get of sundried tomatoes (in oil but drained weight).
7. {Make ready of oil from sundried tomato jar.
8. {Make ready of kalamata olives, pitted.
9. {Get of garlic, minced.
10. {Prepare of capers in brine, drained.
11. {Make ready of water.
12. {Take of lemon juice.
13. {Make ready of olive oil.
14. {Take of balsamic vinegar.
15. {Take of fresh parsley.
16. {Get of halloween shaped cookie cutters.

Steps to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Preheat the oven to gas 6 / 200C / 400°F.
2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use.
3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though.
4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender.
5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste.
6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired.

So that's going to wrap it up for this exceptional food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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