Recipe of Super Quick Homemade Salt Free Raw Vegan Mushroom Tapenade

Salt Free Raw Vegan Mushroom Tapenade.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salt free raw vegan mushroom tapenade. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salt Free Raw Vegan Mushroom Tapenade is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Salt Free Raw Vegan Mushroom Tapenade is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salt free raw vegan mushroom tapenade using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salt Free Raw Vegan Mushroom Tapenade:

1. {Get of Baby Portobellos.
2. {Prepare of Organic Cherry Tomatoes.
3. {Take of Flax Seed Oil.
4. {Make ready of Garlic Cloves.
5. {Make ready of Shallot.
6. {Take of Nutritional Yeast.

Steps to make Salt Free Raw Vegan Mushroom Tapenade:

1. Dice Mushrooms, Cherry Tomatoes, Garlic, Shallot or Green Onion.
2. Drizzle flax seed oil over top diced veggies..
3. Add Nutritional Yeast to taste..
4. Done! Eat alone, on bread or stuffed mushrooms to start. Play around, I like raw and vegan.. you can also add cheese, more veg and actually olives! Maybe also add something green for garnish..:.

So that's going to wrap it up with this special food salt free raw vegan mushroom tapenade recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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