Steps to Make Favorite Filipino Style Macaroni Chicken Salad

Filipino Style Macaroni Chicken Salad.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, filipino style macaroni chicken salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Filipino Style Macaroni Chicken Salad is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Filipino Style Macaroni Chicken Salad is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have filipino style macaroni chicken salad using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Style Macaroni Chicken Salad:

1. {Make ready of uncooked medium elbow macaroni.
2. {Prepare of boneless, skinless chicken breast or thigh meat.
3. {Get of large carrot, peeled and diced.
4. {Make ready of ham, cubed.
5. {Make ready of hard-boiled eggs, peeled and coarsely chopped.
6. {Get of crushed pineapple.
7. {Prepare of Eden or Velveeta Cheese, cubed or sharp shredded cheese.
8. {Prepare of sweet pickle relish.
9. {Make ready of red bell pepper chopped.
10. {Prepare of onion, peeled and diced.
11. {Prepare of mayonnaise.
12. {Prepare of sweetened condensed milk.
13. {Prepare of salt and pepper.
14. {Take of garlic powder.

Instructions to make Filipino Style Macaroni Chicken Salad:

1. In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely..
2. In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside..
3. In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside..
4. Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss..
5. Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed..
   
6. Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld..

So that's going to wrap it up with this special food filipino style macaroni chicken salad recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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