Step-by-Step Guide to Make Quick Olive Tapenade

Olive Tapenade.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, olive tapenade. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Olive Tapenade is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Olive Tapenade is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook olive tapenade using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Tapenade:

1. {Get of roasted garlic cloves.
2. {Take of Kalamata Olives (pitted).
3. {Make ready of Castelvetrano Olives (pitted).
4. {Prepare of red pepper flake.
5. {Get of parsley.
6. {Take of olive oil.

Steps to make Olive Tapenade:

1. Pit the olives. Using a knife to smash them works well..
2. Place olives in a food processor with garlic, red pepper flakes and parsley..
3. Run the processor and slowly add the olive oil until all incorporated..
4. Serve with bread or atop your favorite chicken recipe. Will keep refrigerated for a week..

So that is going to wrap it up with this exceptional food olive tapenade recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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