Simple Way to Prepare Speedy Meat Loaf with Olive Tapenade

Meat Loaf with Olive Tapenade.

Meat Loaf with Olive Tapenade

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat loaf with olive tapenade. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meat Loaf with Olive Tapenade is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Meat Loaf with Olive Tapenade is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat Loaf with Olive Tapenade:

  1. {Take of --Meat Loaf------.
  2. {Take of ground beef.
  3. {Prepare of ground pork.
  4. {Make ready of bacon.
  5. {Make ready of large egg.
  6. {Prepare of chopped parsley.
  7. {Get of salt.
  8. {Prepare of minced garlic.
  9. {Take of dehydrated onions.
  10. {Take of chopped bell pepper.
  11. {Take of nutmeg.
  12. {Get of panko breadcrumbs.
  13. {Get of --Topping------.
  14. {Get of Olive Tapenade see my recipe.

Instructions to make Meat Loaf with Olive Tapenade:

  1. Preheat oven 400 degrees Fahrenheiit.
  2. Mix all the meatloaf ingredient, except bacon..
  3. Form a loaf. Stretch the bacon in a pan the way you see in the photo.
  4. Add loaf on top of bacon.
  5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
  6. Add Tapenade to the top of meatloaf.
  7. Put in the oven for 1 hour and 45 minutes.
  8. Serve I hope you enjoy!.

So that's going to wrap this up for this special food meat loaf with olive tapenade recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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