Simple Way to Prepare Homemade Roasted Eggplant Spread
Roasted Eggplant Spread.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, roasted eggplant spread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Eggplant Spread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Roasted Eggplant Spread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook roasted eggplant spread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Eggplant Spread:
- {Get of large eggplant.
- {Get of canned diced tomatoes, drained.
- {Prepare of onion salt.
- {Take of dried parsley.
- {Prepare of red wine vinegar.
- {Prepare of olive oil.
- {Make ready of garlic, minced.
- {Get of salt.
- {Get of dried oregano.
- {Make ready of pita chips.
Steps to make Roasted Eggplant Spread:
- Preheat oven to 375 degrees..
- Place eggplant on baking sheet. Bake until tender, turning occasionally, about 1 hour..
- Remove from oven. Let stand until cool enough to handle, about 10 minutes..
- Cut eggplant lengthwise in half. Remove pulp. Place pulp in medium bowl; mash with potato masher until smooth..
- Add tomatoes, onion salt, parsley, vinegar, oil, garlic, salt, & oregano. Blend well. Cover mixture. Refrigerate for at least 2 hrs. Can also make this the night before..
- Serve with pita chips..
So that is going to wrap this up with this special food roasted eggplant spread recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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