Recipe of Quick Pasta with olive tapenade

Pasta with olive tapenade. The meaty umami of the olive tapenade is the clear star of the show in this dish. When paired with a simple pasta, a good salty cheese, and a drizzle of olive oil it forms a simple but satisfying powerhouse. Olive Tapenade Deviled EggsKaren's Kitchen Stories.

This chickpea and olive pasta recipe is made with green olive tapenade. Olive Tapenade is a magic ingredient you will want to have in your kitchen for those times when you need to have dinner on the table in minutes. It's so full of flavor, it is all you need to turn some pasta into dinner.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, pasta with olive tapenade. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta with olive tapenade is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Pasta with olive tapenade is something which I've loved my entire life. They are fine and they look wonderful.

The meaty umami of the olive tapenade is the clear star of the show in this dish. When paired with a simple pasta, a good salty cheese, and a drizzle of olive oil it forms a simple but satisfying powerhouse. Olive Tapenade Deviled EggsKaren's Kitchen Stories.

To begin with this recipe, we have to first prepare a few components. You can cook pasta with olive tapenade using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with olive tapenade:

1. {Take of boiling water.
2. {Take of pasta of your choice.
3. {Get of olive oil.
4. {Get of medium pepper.
5. {Take of medium zucchini.
6. {Get of garlic cloves, minced.
7. {Get of dried basil.
8. {Get of dry white wine.
9. {Take of spicy olive tapenade.
10. {Prepare of salt and pepper to taste.

The olive tapenade pasta is a fast dish, if you got an olive tapenade paste in your fridge, if not, you can make one in no time or just buy one of the good brands, personally I like the French Delices du Luberon brand but nothing beats the homemade tapenade paste, superior to all the store-bought. Try this delicious black olive paste (tapenade), a blend of kalamata olives, garlic, oil and vinegar - the taste of the You can also add in pasta, using it as a great alternative to pesto. I used a Mediterranean olive mix, which worked fine. If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit comes right out!

Steps to make Pasta with olive tapenade:

1. First boil the water for the pasta and follow the directions on the package..
2. Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini..
3. Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.).
4. Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine..
5. I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. https://cookpad.com/us/recipes/345380-spicy-olive-tapenade.
6. Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!.

I always make sure I have some ingredients on hand so that I could whip up a pantry pasta whenever my fresh groceries are dwindling, and this is a great example of one that uses almost all non-perishable ingredients. A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto. Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. Make a cold pasta salad with veggies and use the tapenade as the dressing with lemon juice. Make a Mediterranean veggie burger with tapenade, red onion, tomato.

So that's going to wrap this up for this special food pasta with olive tapenade recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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