Recipe of Quick Green olive tapenade

Green olive tapenade.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, green olive tapenade. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green olive tapenade is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Green olive tapenade is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have green olive tapenade using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Green olive tapenade:

1. {Take of stoned large green olives (or 15 small ones).
2. {Get of capers.
3. {Prepare of ground almonds.
4. {Make ready of garlic clove crushed.
5. {Prepare of evoo.
6. {Get of ground cumin.
7. {Prepare of ground paprika.

Steps to make Green olive tapenade:

1. Purée all ingredients in food processor, or bash together with a pestle and mortar..

So that is going to wrap this up for this special food green olive tapenade recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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