How to Make Super Quick Homemade Olive Tapenade

Olive Tapenade.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, olive tapenade. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Olive Tapenade is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Olive Tapenade is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Olive Tapenade:

1. {Get of lemon juice.
2. {Take of ripe black olive.
3. {Take of green olive stuffed with pimento peppers.
4. {Make ready of Dijon Mustard.
5. {Take of filet of anchovies.
6. {Make ready of very good extra virgin olive oil.
7. {Prepare of minced garlic.

Steps to make Olive Tapenade:

1. Chop your olives add to the bowl..
2. Mix all the ingredients chopping up the anchovies.
3. Some put in a blender or food processor or serve it rustic like I did.
4. This can be used like a relish on a sandwich, on top of humus, as a sauce.

So that's going to wrap it up for this special food olive tapenade recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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