Easiest Way to Make Perfect Cheese Spread or Dip

Cheese Spread or Dip.

Cheese Spread or Dip

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheese spread or dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Spread or Dip is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Cheese Spread or Dip is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cheese spread or dip using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese Spread or Dip:

  1. {Make ready of grated cheese.
  2. {Prepare of mayonnaise.
  3. {Make ready of garlic powder.
  4. {Take of green onions.
  5. {Get of medium onion.

Instructions to make Cheese Spread or Dip:

  1. I used this cheese this time, mostly because I wanted to try it (It's pretty good). But others work just as well. I think Swiss is still my favorite..
  2. If it is block cheese, grate it, and place in a bowl..
  3. Chop your green onion, smaller is better. Add to cheese in bowl..
  4. Ready your onion. I like to thin slice it. I'm using a sweet onion here, red works great and adds a little color also..
  5. Then finely chop it. A small dice works better in this. Add to bowl when you are satisfied..
  6. Add your garlic powder to the cheese in the bowl..
  7. Add your mayo to the bowl, stir it all together..
  8. Serve on crackers, bread, toast, celery, relish plate or what have you..

So that's going to wrap it up for this exceptional food cheese spread or dip recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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